Patched GLP-1 is formulated with 4 clinically-studied
ingredients:
Berberine:
In one study, participants who took berberine (BBR)
reduced their food intake by 47.5%.* Berberine is a
powerful bioactive compound that has been extensively
studied for its effects on metabolism and weight
management. It is often referred to as “Natures Ozempic.”
Berberine helps regulate energy balance, improve insulin
sensitivity, and promote fat metabolism.* Additionally,
berberine has been shown to influence GLP-1 secretion.
Studies suggest that berberine may also support gut health
by positively influencing the gut microbiome, further
contributing to its weight management benefits.*
Lemon Fruit Extract:
Lemon Fruit Extract is a clinically-studied ingredient
with breakthrough results. At a clinically-studied dose,
it is shown to increase GLP-1 levels, support insulin
function and support healthy blood glucose levels in the
normal range.*
Red Orange Extract:
Red Orange extract is shown
in clinical studies to promote healthy weight management,
fat reduction and improved body composition, in
combination with diet and exercise.* It is a standardized
solid extract obtained from the juice of a unique cultivar
of Moro red oranges (Citrus sinensis (L.) Osbeck). ‘Moro’
is the most pigmented blood orange, due to the high
content of anthocyanins. The ‘Moro’ variety is believed to
have originated at the beginning of the 19th century in
Sicily. The phytocomplex contained in Moro juice, unlike
other orange varieties, has been shown to possess a high
content of anthocyanins with an important activity against
fat accumulation.*
Saffron extract:
Saffron extract is a patented and clinically-studied
ingredient shown to manage hunger, appetite and sugar
cravings.* In 2 months, participants in a double-blind
placebo-controlled clinical study showed 69% decreased
hunger, 70% decreased appetite, 65% reduced sugar cravings
and 55% decrease in snacking events.* It is an extract of
Crocus sativus L. saffron stigmas and is rich in safranal,
crocin and picrocin.
